Gaziantep, which was included in the gastronomy category of the “World Creative Cities Network”, which includes 47 cities from 33 countries by UNESCO, is a city where gastronomy blends with history…
Located at the northwestern end of the Mesopotamia region, where humanity first began to engage in agriculture and animal husbandry, Gaziantep is located in a unique geography where Mediterranean and continental climates intersect in the region. The effect of the climate and fertile soils allows Gaziantep to host countless different types of agricultural products. GastroAntep, which presents Gaziantep’s unique cuisine with the participation of world-famous Michelin-starred restaurant chefs, gastronomy professionals, academics, students and all our people, was realized with the coordination of the Gaziantep Development Foundation and the Gaziantep Metropolitan Municipality.